Evenings · markets · weekends
The hatch opens when the street lights come on.
Burgers, wraps and fries cooked to order, by the river on Fridays and at the markets all summer. Here is where we are this week.
This week's meeting points
Same places, same days, every week. If the weather or a market changes something, we say so here and on the phone message.
Monday
11:30–14:00
Covered market
Place du Marché
Tuesday
11:45–14:00
Business park
Rue des Entrepreneurs, car park B
Wednesday
11:30–14:00
Town hall square
Place de la Mairie
Thursday
11:30–14:30
University campus
Avenue du Campus, by the library
Friday
18:30–22:00
Riverside
Quai de la Loire, by the footbridge
Saturday
10:00–14:00
Saturday market
Place de l'Église
Not listed? The truck is resting or booked for an event.
Your party, our truck
A birthday, a company lunch, a village party: the truck comes to you with the usual menu. Tell us the date, the place and the number of people in the form.
Late, but never careless
Cooked in the truck, to order
Burgers, fries and wraps are cooked when you order, not kept warm. The sauces are made in the truck.
Allergens, every dish
Each dish lists its allergens. Ask at the hatch: we tell you what can be left out.
Fresh, local where we can
Bread from a nearby baker, potatoes cut every morning, meat from a butcher we know by name.
Pre-order, skip the queue
Order by phone or with the form, pick a time, collect it hot without queuing. You pay at the truck.
Order before you come
Check where we are
The week's places and times are on this page.
Order ahead
By phone or with the form: the dishes, the day and the time.
We call or text back
To confirm the time. Your order is cooked to be ready then.
Collect and pay at the hatch
Say your name at the side window. Card or cash.
After dark
"They came for my father's seventieth, sixty people, same menu as on Fridays. Everyone talked about the pulled pork."
"Real fries, cut that morning. And they told me straight away which sauce has mustard in it."
"Tuesday at the business park has become a ritual. I order at 11:30, collect at 12:15, no queue."
Pre-order
Tell us the dishes, the day and the time you will come. We confirm by phone or text; you pay at the truck.
Faster by phone:06 12 34 56 78